David's Dish: Date Shake
The New Persian Kitchen, by Louisa Shafia, made my foodie imagination run wild, filled with exotic recipes and interesting insights on ingredients used in Persian cooking. I was excited about delving into uncharted territory, the culinary delights of Persia, only to discover my once dodgy oven is now a completely non-functioning oven. The top burners don’t work either.
Big dilemma: do I make a Persian salad or sour plum pickles? I think not. But I did see a recipe for a date shake. I haven't had a date shake in quite a while, since my brief summer stay in Indio, California. The memory of the delicious date shake on that hot summer day came flooding back to me; the kebabs and other delicacies will have to wait till the oven is replaced.
The date shake recipe is your average milkshake recipe, except with yogurt. One powerful lesson learned was “don’t freeze bananas with the peel on,” unless you have a hammer handy. The “Dish” is in need of a tall, cool beverage, not a construction tool! I stuffed the ingredients into the blender and let it do its thing. Result: sweet, heavenly date shake!
Check-out the book at Foster Library, or put it on hold—we will send it to you.
If there are any cookbooks in Foster Library’s collection that you would like me to try out, please leave the title on our Faceboook page and I’ll get cooking!